Kopi joss, also known as charcoal coffee, is a specialty coffee that originated from Yogyakarta, Indonesia.

Kopi joss is made by placing a hot piece of charcoal into a cup of black coffee. This unusual coffee is the brainchild of Lik Man, a streetside stall owner, who invented the drink in the 1980s.

📍 Jl. Wongsodirjan, Sosromenduran,
Gedong Tengen, Kota Yogyakarta,
Daerah Istimewa Yogyakarta

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?

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