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The "St. Honoré" cake was created in 1847 at the Chiboust bakery, rue Saint-Honoré in Paris.

This classic French patisserie may look fancy at first but it is actually made with simple ingredients.

You will need:
vanilla pastry cream
vanilla whipped cream
sweet crust (also called “sablé Breton”)
choux pastry
craquelin
a crispy caramel

This delicious French pastry has it all! It is creamy, crunchy, and crispy at the same time.

We truly can’t wait for you to try this delicious chocolate cream puff recipe at home!

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Bon Appétit!

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🎬 Everything we recommend/used in this video:

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📚 About How To Cuisine:

At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!

How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star-inspired ones.

Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.

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