How to make the popular 'YUM YUM SAUCE' that is increasingly growing and being used in popular Hibachi Restaurants such as Benihana Restaurants. This secret ingredient sauce is Amazing over Steak, Burgers, Chicken, Fish, Shrimp, Seafood, Rice, used as a dipping sauce for fries or anything, or even as a dressing, etc.. This is hands down one of my favorite Sauce and one that I make a lot since this is EASY to whip up using basic Ingredients you may already have at home.. Try this one out!

Ingredients used:
1 Cup Mayonnaise
1 tbsp Ketchup
1 tbsp Melted Butter
1 tbsp Garlic Powder (use 1.5 tbsp for more garlic taste)
1 tsp Onion Powder
1/2 tsp Paprika
1 tbsp Sugar
1 tbsp Water
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(Optional) 1 tsp Hot Sauce

Best consumed right away or within 2-3 days in fridge. (Half all ingredients to make less)
Add about 2 tsp of Rice Vinegar or White Wine Vinegar as a preservative to last up to a week in fridge.
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Terry Ho's Bottled YumYum Sauce (I used to buy all the time): https://amzn.to/3M9JDMV

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