The pan prepared today is the highest quality Altenbach frying pan widely used in the kitchen. Among them, the wok is the most widely used product due to its high usability. As someone who cooks a lot, I replace the coating pan every three months. Although they are not expensive, I have used several brands, but after coming across the Altenbach fan, which I purchased at a high price on Amazon a year ago, it became the fan I used the longest. What I like more than anything is that it is an eco-friendly coating that does not contain any harmful substances and is safe to use as it is coated on pure stainless steel. The biggest advantage of the Altenbach frying pan is that the ingredients do not stick to it compared to other frying pans, making cooking and cleaning easier. It is efficient in oil use and easy to maintain. Altenbach frying pans are coated on top of stainless steel, but due to their five-ply construction, the weight increases towards the bottom. If you are considering replacing a frying pan, we recommend Altenbach, which has excellent coating and safety for the human body.


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00-Introduction
0:24- Cabbage Sandwich
1:59- Kimchi Rice Ball
3:56- King Oyster Mushroom Pancakes
4:26- Roasted Asparagus
4:48- Vegetable egg rolls
5:55- Grilled beef ribs

#Frying Pan #Altenbach Pan #Grilled Tteokgalbi #Cabbage Sandwich #Vegetable Egg Roll #Kimchi Rice Ball
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