食譜 Recipe：

1)*涼瓜豆腐湯
Bitter melon w/ tofu soup：
1/2磅226克g)
豆腐Tofu
12安士oz(340克g)
涼瓜 bitter melon

10安士(283克g)
豬廋肉 pork
1湯匙Tbsp
生抽soy sauce
1/2湯匙Tbsp
水 water
適量胡椒粉
Some white pepper
1/2湯匙Tbsp
粟粉 cornstarch

2)*蕃茄薯仔炆雞：
Braised chicken w/ tomato & potato：

1磅lb(453克g)
雞翼 chicken wings
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1湯匙Tbsp
粟粉 cornstarch

12安士oz(340克g)
蕃茄 tomato
12安士oz(340克g)
馬鈴薯 potato
2辮蒜頭
2 cloves of garlic
薑 ginger

混合醬 Sauce mix：
2湯匙Tbsp
茄汁 ketchup
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1茶匙tsp 糖 sugar
1湯匙Tbsp 水 water

3)*梅子蒸魚：
Steamed fish w/ plum sauce：

1磅lb(453克)
任何你喜歡的魚
Any fish you like
醃魚Marinade fish：
適量鹽和胡椒粉
Some salt &
White pepper

2瓣蒜頭
2 cloves of garlic
薑 ginger

混合醬 Sauce mix：
1粒酸梅 1 piece picked plum
1湯匙Tbsp
麵豉醬 soy bean sauce
1/2湯匙Tbsp 糖 sugar
適量胡椒粉
Some white pepper
1湯匙Tbsp
紹興酒 cooking wine

粟粉水：
Cornstarch water：
1 1/2 湯匙Tbsp
水 water
1/2 湯匙Tbsp
粟粉 Cornstarch

🍳🥘+🍵多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
   • 2餸1湯套餐|2 sides & 1 soup recipe