Sous vide chuck roast is a favorite amongst sous vide enthusiasts. Today we sous vide a pre-marinated chuck roast from Aldi. The marinate is bourbon brown sugar! I picked this up for less that $10 and fed my family of 5 with it.

Sous vide chuck roast puts to work what only cooking sous vide can do. That is tenderize tougher cuts of meat with time without drying out the meat or making it overly tender to where it all falls apart. Precision cooking at its best!

We went for a time and temp that mimics prime rib. Sous vide chuck roast has earned the name of poor man's prime rib for good reason. This really does come out similar at less than 1/5th the cost. Watch to find out more...

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