Published On Jun 26, 2021
On my first attempts the noodles would break up too much. I finally found a good balance and I am now satisfied, with this recipe the rice noodles don't break up any more and they are very yummy :-)
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Ingredients (for 4 to 5 people):
- 332g rice flour
- 160g tapioca flour
- 8g xanthan gum https://amzn.to/3xrlHxk
- 8g fine salt
- 280ml boiling water
- 2 tbsp vegetable oil
- 2 tbsp lemon juice
* in this case adjust the microwave time to 1.5 min
Ingredients (for 2 to 3 people):
- 166g rice flour
- 80g tapioca flour
- 4g xanthan gum https://amzn.to/3xrlHxk
- 4g fine salt
- 140ml boiling water
- 1 tbsp vegetable oil
- 1 tbsp lemon juice
*Microwave 1 min
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