As a Chicago man with a steadfast love for crispy, thin-crust pizza I have ZERO issue saying that Detroit-style Pizza is elite. You can’t deny greatness and Detroit’s native pizza style is just that - LEGENDARY. The history behind the pizza style is so unique and the crust is crispier than the freshest 100 dollar bill. Matter of fact, this pizza is so good that I decided to drive all the way to Detroit just to try some (and to acquire first-hand experience for this recipe). I hope you dig this vid as much as I enjoyed making it. Let me know if you have any questions in the comments below and, as always, the full recipe can be found on my website. You got this. 🤘🏼 Adam

RECIPE: https://www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Detroit-Style Pizza 101 (0:00)
Chicago-Style Detroit-Style Pizza (1:40)
Subscribe To Our Patreon! (4:00)
Making The Dough (4:30)
Making The Sauce (5:42)
Whipped Ricotta (6:27)
Let's Talk Cheese & Toppings (7:12)
Detroit-Style Pans & Frico (8:30)
Building The 'Za (9:06)
Taste Test (12:11)
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