😋 Hello everyone, the recipe that I will propose to you today is truly SUPERB, delicious, elegant, fragrant and above all it is the blow-up of the legendary Fiesta Cake. You eat with your eyes and it's a dream because of how soft it is. Double layer of orange cream fills a sponge cake that melts in your mouth and with a coating of extra-dark chocolate will make your taste buds go in raptures. It will drive both young and old alike crazy. Heavenly! I really hope you like this recipe. ♡ Happy Sunday. I embrace you strong. 🥰 #Recipes #Cake #Chocolate
♥ USEFUL TIPS FOR YOU ⬇⬇⬇ ♥ 🍽 Read these recipes too: ⬇➡️⬇ NEVER EAT A CHOCOLATE CAKE SO TASTY, WITHOUT THE OVEN, ready in 10 minutes! A BRILLIANT SWEET, here ⬇:
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⬇➡️⬇ SARDINIAN AMARETTI. THE RECIPE Printable here: ⬇
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⬇➡️⬇ Typical recipe of Calabria, for Easter, CUZZUPE CALABRESI, here: ⬇
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⬇➡️⬇ PESCONI ALL'ALCHERMES, very soft pink croissants, Sardinian recipe for Easter, here: ⬇
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INGREDIENTS for the sponge cake:
✔️ 5 large, room temperature eggs
✔️ 120 grams of sugar
✔️ 120 gr of "00" flour
✔️ 30 gr of corn starch (or potato starch)
✔️ the peel of an organic orange (untreated on the surface)
✔️ 1 pinch of salt
✔️ 9 gr of vanilla baking powder
INGREDIENTS for the orange cream:
✔️ 400 grams of milk
✔️ 50 gr of squeezed orange juice
✔️ 130 grams of sugar
✔️ 35 gr of "00" flour
✔️ 15 gr of corn starch
✔️ 3 large egg yolks
✔️ the zest of an orange cut into strips
✔️ 2 tablespoons of cointreau
INGREDIENTS for the orange syrup:
✔️ 60 gr of squeezed orange juice
✔️ 60 gr of water
✔️ 30 grams of sugar
✔️ 30 gr of cointreau
INGREDIENTS for the chocolate glaze:
✔️ 100ml of water (plus another tablespoon if needed)
✔️ 1 tablespoon of sugar
✔️ 210 gr of 70% extra dark chocolate
FOR THE DECORATIONS: another bit of chocolate, two slices of orange
♨ COOKING:
✔️ 170 ° in a preheated oven for 25 - 30 minutes
✔️ square cake pan 25 x 25 or round 26 cm

🍽 See Also: When I have a FEW MINUTES I make these PIZZAS BY THE CUT WITHOUT YEAST and everyone is speechless 🍕, here:    • Quando ho POCHI MINUTI faccio queste ...  
🍽 Sardinian recipe: IS CULURGIONES OGLIASTRINI homemade + TUTORIAL HOW TO CLOSE A CULURGIONE, here:    • Ricetta sarda: IS CULURGIONES OGLIAST...  
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🍽 Never Eaten So Good! VALDOSTANA CAKE, creamy and crumbly-SAVE LUNCH or SAVE DINNER PERFECT, click here:    • Mai Mangiata Così Buona! TORTA ALLA V...  
🍽 EASY, FAST BIRTHDAY CAKE with crafty method, no yeast! YOU WILL IMMEDIATELY SURPRISE YOU HOW THE CUT, click here:    • TORTA DI COMPLEANNO FACILE, VELOCE co...  

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