Ingredients
Basmati rice 2 kg
chicken 2 kg
Pyaz 1.50 kg ( for barista)
Dahi 1/2 kg
Tomato purry 250 gm
Hara dhaniya 2 cup
Pudina 1 cup
Lemon 2



Powder masala
Red chilli powder 2 tbsp
Dhaniya powder 4 to 5 tbsp
Garam masala 1 tbsp
Kashmiri chilli powder 1 1/2 tbsp
Sauph powder 1 tbsp
Turmeric powder 1/2 tbsp
Salt to taste
Oil 300 gm


Khada garam masala
Jeera
Dalchini 2inch
Kalimiri 1 tsp
Green elaichi 5
Badi elaichi 1
Long 5
Javitri 1

Rice cooking
Jeera 1tbsp
Shajeera 1/2 tbsp
Hari elaichi 8
Badi elachi 2
Chakri phool 2
Dalchini 2 inch
Hari mirchi 3
Lemon salt oil





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