HOW TO MAKE THE BEST SOFT AND GOOEY CHOCOLATE CHIP COOKIES


This recipe is a double batch that makes 24-36 cookies!

You can divide it in half and use half of all the ingredients to make 12 cookies

1. 4cups of all purpose flour
2. 2 cups of brown sugar
3. 1 and 1/2 cup of granulated sugar
4. 4 eggs ( room temperature)
5. 2 teaspoon of salt
6. 2 teaspoon of baking soda
7. 3 teaspoon of vanilla extract
2 sticks of unsalted better ( melted)

Bake it at 310-350 degrees depending on how hot your oven gets for 10-12 minutes!