Join me on an unforgettable culinary journey through Malaysia as I savor the most delectable dishes from Kuala Lumpur, Penang, and Borneo Sarawak! 🍽️

Prepare to be tantalized by the diverse and mouthwatering flavors of Malaysian cuisine. In this video, I'll take you to the bustling streets of Kuala Lumpur, where the aroma of sizzling street food wafts through the air. We'll explore the vibrant street markets of Penang, a food paradise for every palate, and then head deep into the heart of Borneo Sarawak, where indigenous flavors await.

From the iconic Nasi Lemak to the fiery Char Kway Teow, and the exotic flavors of Sarawak Laksa, this food adventure will leave you craving Malaysian cuisine like never before. I'll also introduce you to the warm and welcoming people who create these dishes, sharing their passion for food and culture.

So, join me on this epic journey to discover the rich, diverse, and utterly delicious world of Malaysian food.

Like, subscribe, and hit that notification bell to stay updated with my food adventures around the world! 🌏🍜🌶️ #malaysianfood #malaysia #travelvlog

TIMESTAMP:
00:00-00:38 Intro
00:38-08:47 Nasi Lemak
08:47-15:34 Nyonya Cuisine
15:34-21:13 Banana Leaf Curry
21:13-26:21 Roti Canai
26:21-35:11 Ramley Burger
35:11-37:36 Bihun Sup
37:36- 40:53 Ayam Penyet
40:53-42:47 Curry Mee
42:47-45:42 Cendol
45:42-50:40 Beef Rendang
50:40-54:58 Beef Satay
54:58-57:39 Char Kway Teow
57:39-59:42 Wan Tan Mee
59:42-1:01:28 Oyster omelette
1:01:28-1:05:59 Sarawak Laksa
1:05:59-1:07:45 Apam Balik
1:07:45-1:10:38 kek Lapiz
1:10:38-1:20:56 Bamboo Chicken
1:20:56-1:25:08 Hock Hai Dim Sum
1:25:08-1:28:47 Kolo Mee
1:28:47-1:30:29 Gu Lapong
1:30:29-1:33:00 Rojak
1:33:00-1:35:48 Kolo Mee & Tripe
1:35:48-1:36:27 outro