Recipe:
2 slabs spare ribs,baby back ribs,beef ribs
uncle Steve shake(pig flavor)
cavenders Greek seasoning
liquid smoke sauce
worchestire sauce
cover ribs top and bottom with liquid smoke sauce and worchestire sauce
add seasonings and rub in well
Let sit in fridge for 6-8 hours
place on smoker and set temp on 250 degrees for 6 hours

Place ribs on rack and smoke for 4 hours
after 4 hours wrap ribs in foil for 1 hour
Remove and baste in your favorite bbq sauce and place in oven uncovered for 15-20 minutes (FOR A MORE STICKY RIB)
Remove from oven and enjoy

Again you can cook these in the oven using the same cooking method

Recipe for basting liquid
1 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar
1/4 cup season salt
1/2 cup worshtire sauce
1/4 cup liquid smoked sauce




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