食譜 Recipe：
12安士oz(340克g)
急凍魚柳
Frozen fish fillet

醃魚marinate fish：
1隻蛋黃
適量鹽和胡椒粉
攪拌均勻
加1湯匙粟粉攪拌均勻
1 egg yolk
Some salt &
white pepper then mix well
Add 1 Tbsp cornstarch then mix well

14.75安士oz(418克g)
粟米湯
Cream style sweet corn

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