Hey y’all,
Here is the recipe I used in todays video:

Sweetened Condensed Milk Pound Cake

This traditional pound cake recipe has all the standard ingredients with the addition of sweetened condensed milk.

Course Dessert
Cuisine American/Southern
Keyword cake, pound cake, pound cake recipe

Prep Time 20
minutes
minutes
Cook Time 1
hour
hour 25
minutes
minutes
Total Time 1
hour
hour 45
minutes
minutes

Servings 18 servings
Calories 396kcal
Author Paula
Ingredients
1 and ¼ cup butter not margarine, softened, I use this
2 and ½ cups granulated sugar
14 ounces sweetened condensed milk
6 large eggs at room termperature
3 and ½ cups all-purpose flour sifted then measured correctly
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon almond extract or vanilla
Instructions
Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.
In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.
Add condensed milk and beat, stop the mixer, scrape the sides and bottom, mix until well blended.
Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Add almond extract. Mix to combine.
Combine flour, baking powder, and salt together in a separate bowl. Add one cup at a time to the mixer (on low) and mix until just combined.
Spoon batter into prepared pan.
Bake 325° for 80 to 90 minutes. Carefully insert a long wooden pick into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick.
Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely.
I hope you enjoyed the video.
Be blessed,
Memaw

Music credit: Epidemic Sound