Sticky when made with leftover rice... Disjointed... If you are worried that your leftover rice will turn out to be sticky...! You will never fail! I will teach you the best grilled rice balls with fragrant soy sauce!

Hello everyone, papa`s cooking!
Thank you for watching.
Today, we will show you how to make grilled rice balls that can be easily prepared and frozen, which can be eaten any time of the day, to replace the white rice that you have trouble having left over every day!
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【ingredients】For 5 pieces
450 g steamed rice
1-2 tablespoons sesame oil
（Grilled Rice Balls Sauce）
3 tablespoons soy sauce *approx. 45 cc
1 tablespoon mirin (sweet cooking rice wine) *approx. 15 cc
1 teaspoon Japanese granulated soup stock
Half teaspoon grated garlic

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