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Welcome back to What’s For Tea :) Tonight for tea I made this amazing cauliflower cheese coup! Such a lovely combination cauliflower & cheese :) Super easy too make…relatively cheap and oh so tasty! Everything I used will be listed below incase you want to give it a go.

Thanks for stopping by and until I see you next, take care x

-Cheryl

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What I used - Makes 6-7 servings.

A couple of tablespoons olive oil
2 Large onions - peeled and chopped
3 Heads of cauliflower - outer leaves discard, chopped into small florets
1 Large potato - peeled and cut into chunks
1200ml (5 cups) Vegetable stock
1 Teaspoon garlic powder or a couple of whole cloves of fresh garlic 250g (2 cups) Grated mature/strong cheddar cheese
⅔ Cup (180ml) double/heavy cream
Salt and pepper to taste
Optional chives to serve
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