Two secret recipes from Tuscany! Incredibly delicious pasta ready in 5 minutes

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00:00 1 RECIPE - easy and quick
09:16 2 RECIPE - quick and easy

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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml

00:00 1 RECIPE

Ingredients (3 - 4 servings):

250 g (8.8 oz) rigatoni pasta (durum wheat)
cooking al dente

50 g (1.5 oz) Parmigiano Reggiano, grated
100 g (3.5 oz) dried tomatoes
50 g (1.5 oz) hazelnuts
150 g ricotta
olive oil
Grind

olive oil
1 garlic clove, halved
200 g (7 oz) ground beef
Fry for 2-3 minutes and refine with the sauce
pasta water
salt and pepper

✅ Pasta water for a smoother sauce

✅ Add the pasta to the sauce and mix everything well

✅ Serve once you have mixed the sauce with the pasta!

09:16 2 RECIPE

Ingredients (4 servings)

250 g (8.8 oz) rigatoni pasta
cooking al dente

olive oil
1 onion finely chopped
1 chili pepper finely chopped
2 garlic cloves finely chopped
300 g (10.5 oz) ground meat
100 g (3.5 oz) pitted olives, chopped
2 tablespoons tomato paste
300 g (10.5 oz) tomato puree
salt and pepper
a handful of fresh parsley, chopped
50 g (1.7) grated mozzarella

✅ Serve once you have mixed the sauce with pasta!


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#easy_cooking #dinner #pasta