Get ready for a delightful culinary adventure with our "Epic Lotus Seed Paste Mooncake Filled with Egg Yolk Surprise!" In this video, we take you step-by-step through the fascinating process of making these traditional Chinese mooncakes, perfect for celebrating the Mid-Autumn Festival or any special occasion.

You'll discover the secrets to creating the smooth and velvety lotus seed paste that serves as the star of the show and learn how to incorporate that delicious, rich egg yolk surprise that makes each bite unforgettable. Whether you're a seasoned baker or a curious beginner, our easy-to-follow instructions will guide you through the art of mooncake making.

Join us as we explore the history behind mooncakes, share tips for achieving the perfect texture and flavor, and reveal our favorite variations to try at home. Don’t forget to like, subscribe, and hit the notification bell to stay updated on more delicious recipes!

Ingredients:

-140g Syrup
-5g Alkaline water
-50g Corn oil
-200g Flour
-Salted eggs
-White wine
-Lotus paste filling

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