Homemade Parmesan Cheese - FOOTSTEPS
n this video you will learn how to make A tasty Homemade Parmesan Cheese, with all the details and every step necessary to succeed in making your cheese and be able to delight.

INGREDIENTS:
- Non-homogenized whole milk: 5.5 l
- Natural Yogurt: 30 mL
- Cheese rennet: 6 mL
- Salt: 220 g

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