If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world that you're able to make this perfectly juicy, perfectly fatty pastrami at home from scratch.

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Recipe: https://www.joshuaweissman.com/post/p...

Curing Salt: https://shop-links.co/174099657475465...
12-quart Container: https://shop-links.co/174099660429436...

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