These Fried Dumplings are soft, light, moist and super delicious!
Can't go wrong with this simple recipe.

Jamaican Steamed Callaloo Recipe
   • Steamed Callaloo, Jamaican Style// Pa...  

Ingredients
2 cups flour (all purpose or self rising )
1 tbsp baking powder
2 tbsp sugar (brown or granulated)
1/2 tsp salt
3/4 to 1 cup milk or water
1-2 tbsp butter (optional)
Oil for frying

Instructions
In a mixing bowl, combine the flour, salt, baking powder and sugar, mix it well.

Pour in some water / milk at regular intervals to form dough. Do not make the dough too wet.
Keep kneading the dough to render it softer and smoother.

Leave it to rest for 20-30 minutes.

Roll out 10-12 sized dough balls out of it.

Heat some oil in a frying pan over medium heat.

Once the oil is hot enough to fry, put these dumplings in the oil and fry them.

Flip them over to fry from both the sides.

Dumplings should look light, fluffy and golden after being fried.

Drain on absorbent paper towel.

Serve & Enjoy!