Published On Nov 7, 2021
Growing up, I ate A LOT of Collard Greens. I remember eating them out of the can as a kid (Glory had the best canned greens back then lol). Today, I'm showing you guys how to take this classic the new heights. Give this recipe a try this Holiday Season... or any season for that matter! Let's #MakeItHappen
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Shopping List:
2 lbs fresh collard greens
2 quarts of chicken broth/stock
1-2 tbsp better than bouillon chicken base
Smoked Turkey Legs and Necks
2 Onions
2-3 Stalks of Celery
2 tbsp apple cider vinegar
few dashes of hot sauce
2 pinches white sugar (to taste) optional
2 tbsp butter
salt, pepper, garlic, onion powder
2 bay leaves
fresh thyme
3 cloves fresh garlic