Aaron Fletcher has grazed his sheep and lived off the land as a traveling shepherd for 12 years. He calls it guerrilla grazing (a step above guerrilla gardening, he says) and he lets his sheep graze - with permission- public parks and side lots. Homeless by choice, he offers his services to small farms in exchange for food or a place to stay (though half his calories come from his sheeps’ milk).

Watch the other two stories with Aaron Fletcher's:
— Part II: Staying Healthy, diet & lifestyle tips    • Homeless shepherd shares hunter-gathe...  
— Part III: Radical simplicity & autarky on a solo wagon micro-farm    • Homeless shepherd starts world's smal...  

Aaron lives in a tiny metal cart home pulled by his sheep he has a bed. It packs a refrigerator/evaporative cooler, a shower (he uses a pesticide sprayer to pump up the water pressure), power (solar panel), sun oven, a mailbox stove for heat, bicycle tire wheels and a corrugated plastic roof.

Fletcher makes cheese and butter from his sheep milk and forages for seeds, fruits, vegetables and herbs. He’s created a map for foragers in his region. He makes some money with his scythe business - cutting noxious weeds for locals -, but he insists he’s not interested in making money and just hopes to serve as an example for other homeless interested in guerrilla grazing.

— Aaron's site: https://123homefree.org/
— Aaron's YouTube:    / 123homefree  
— Instagram:   / 123homefree  

On *faircompanies: https://faircompanies.com/videos/went...