Here's a simple and delicious mango cake recipe:

Ingredients

#### For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mango puree (fresh or canned)
- 1/2 cup buttermilk

#### For the Mango Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup mango puree
- 1 tsp vanilla extract

Instructions

#### For the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the mango puree and buttermilk. Begin and end with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

#### For the Mango Frosting:
1. In a large bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth.
3. Add the mango puree and vanilla extract, and beat until well combined and fluffy.

#### Assembly:
1. Once the cake is completely cooled, spread the mango frosting evenly over the top and sides of the cake.
2. Decorate with fresh mango slices if desired.
3. Serve and enjoy!
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