Brownie recipe
Laurette's cooking Laurette's cooking
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 Published On Jul 12, 2024

Brownie recipe

In the description below, you'll find the list of ingredients and useful links to the equipment you'll need if you need it 😉
For this super greedy recipe full of chocolate 🍫 and surprising by its caramelized pecans, we will need:

🍰 Ingredients: 140 grams dark chocolate, 60 grams milk chocolate, 40 grams flour, 100 grams pecans, 2 eggs, 90 grams caster sugar, 90 grams semi-salted butter .
For the caramel: 60 grams caster sugar and 15 grams water.

🥣 Equipment:
- container: https://amzn.to/4bLl8BP
- 20 cm cake tin: https://amzn.to/3zPslU8
- electric mixer: https://amzn.to/3S4YUnk
- baking paper: https://amzn.to/4bHS8Lw
- wooden spatula: https://amzn.to/3WhiRKq
- saucepan: https://amzn.to/3WmEd9m
- pastry bag: https://amzn.to/3WhiNKG


⚠️ Preheat the oven to 180°C
Keep a close eye on the cooking time, as it can vary depending on the type of oven and baking dish used

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Translated with DeepL.com (free version)

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