How to make Banshu Soy sauce Ramen.
Motoki Ramen Academy Motoki Ramen Academy
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 Published On Dec 10, 2019

【Ingredients】

【Broth】 250ml

1.5kg chicken bones
1.5kg water
Apple,Ginger,Garlic



【Noodles】 130g

Bread Flour 150g
Cake Flour 150g
Baking Soda 4g
Water 120g







【Tare】 50ml

Konbu 20g
Katsuobushi(bonito freaks) 20g
Shiitake mushrooms 10g
Salt 7g
Sugar15g
Water 500ml
Soy sauce 500ml



Topped with


Chashu
Bean sprouts
Green onions

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