Hello friends! Welcome to a delightful culinary adventure with "Vegan Pancakes Two Ways🥞: Budget-Friendly, Simple, and Tasty Recipes." Whether you're a seasoned vegan or just wanting to try out a new tasty recipe, these pancakes are sure to become a new staple in your kitchen.

I have developed two delicious variations - one savory and one sweet - that not only cater to your taste buds but also respect your budget and time constraints. It will be hard to find recipes that are easier and quicker than these are. Stay tuned as I share tips and tricks and step-by-step instructions you need to recreate these pancakes perfectly at home. Let's dive into the details and make your breakfasts, brunches, or lunches a delicious and fulfilling experience!

Sweet pancake:
1/2 cup oats
1/2 cup water (add a bit more if necessary)
Optional add-ins: Salt, ground cinnamon, vanilla powder.

Savory pancake:
1/2 cup oats
1/2 cup water (add a bit more if necessary)
Optional add-ins: Salt, garlic powder, paprika powder, ground cumin

Mashed chickpeas:
1 can of chickpeas
1/2 tsp coriander powder
1/4 tsp cumin
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp of dried herbs
Salt & pepper
1/2 red bell pepper
1/2 red onion
A generous tbsp of mayo
Optional add-ins: chopped parsley and green onion

Inspiration: https://www.veganricha.com/spicy-blac...

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Embark on a vegan culinary journey with me. Watch Watch "Vegan Pancakes Two Ways🥞: Budget-Friendly, Simple, and Tasty Recipes" now and let's get cooking!

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