Grilled Shrimp Brochette
Years ago at an epic Super Bowl party I stumbled across what would become one of my favorite tailgating or just general appetizers of all time - Grilled Shrimp Brochette. My buddy Dave Jimenez used to make tons of these bacon wrapped gems. There was a lot of labor involved in making tons of these for a huge Super Bowl party but I have found that the reward is worth it!

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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