A day in my life as a barista: from opening to closing | 咖啡师的一天 | London Vlog #11
Jessie Gao 杰西 Jessie Gao 杰西
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 Published On Premiered May 15, 2022

#baristavlog #cafevlog #咖啡师
Cafe Vlog | Barista Vlog | Latte art

Date: Vlog of 2022/3
Camera: Osmo Action & Samsung s20

I'm no longer affiliated with my old workplace btw. Here's a new barista vlog at my new workplace!
(Also, I also apologize for missing the last "n" in James' surname😬!)

Chapters:
0:00 Intro
0:25 Wake up (6.50 AM)
1:36 Leave for work (7.10 AM)
2:14 Opening (8.00 AM)
14:19 Restaurant opens (9.00 AM)
21:31 Bruch rush (11.00 AM)
24:26 Midday cleaning (12.30 PM)
25:52 Second rush (1.00 PM)
26:30 Practice time
48:53 Last orders (4.00 PM)
51:51 Restaurant closes
/deep cleaning (4.30 PM)
56:09 Shift ends (5.15 PM)

related links:
Brew Ratios Around the World: A look at the wonderful world of espresso culture
shorturl.at/xFKN2
Understanding Espresso - Ratio (Episode #2)
   • Understanding Espresso - Ratio (Episo...  






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