Upper Crust began as a modest bakery in Ahmedabad, founded by Lester and Monisha D'Souza. Their passion for quality baked goods made them local favorites. Recognizing growth potential, they expanded their menu to include savory dishes and opened their first restaurant, blending bakery items with new culinary creations. As the brand grew, they focused on community engagement and social media to enhance their reputation. Upper Crust expanded to multiple locations, supporting local farmers and promoting sustainability. Today, it remains a beloved dining destination, reflecting the D'Souzas’ vision and dedication to culinary excellence.

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