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Welcome to Twenty Two Thirty! In today's news, we cover the suspension of Edge restaurant at Pan Pacific Hotel, Singapore. The suspension was announced following reports of 16 customers falling ill with gastroenteritis after dining at the restaurant between May 2nd and May 18th. The Singapore Food Agency (SFA) and Ministry of Health (MOH) are conducting thorough investigations. Measures include deep cleaning and screening food handlers. Stay tuned as we dive into the details of what led to this situation and the steps being taken to ensure food safety. Don't forget to like, comment, share, and subscribe for more updates!

欢迎收看“二十二三十”！在今天的新闻中，我们报道了新加坡泛太平洋酒店Edge餐厅的暂停运营。此次暂停是在报告16名顾客在5月2日至5月18日期间在餐厅用餐后患上胃肠炎后宣布的。新加坡食品局（SFA）和卫生部（MOH）正在进行彻底调查。措施包括对场所进行深度清洁和对食品处理人员进行健康筛查。敬请关注，我们将深入了解导致这一情况的原因以及为确保食品安全所采取的步骤。不要忘记点赞、评论、分享和订阅以获取更多更新！

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