SHADIYOON WALA Chery Crunch Sweet Dessert Recipe | by Tahir Mehmood Food Sec
Tahir Mehmood Food Secrets Tahir Mehmood Food Secrets
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 Published On Sep 4, 2024

Hello guys note this recipe and price of aitum in use this video.

Water 5 ltr …………Free
Milk powder 500g ………990 rupee
Suger 800g………………….110 rupee
Vanilla ice cream powder 300g…. 210 rupee
Ice for chill ……………… 250 rupee
Fresh cream 2 Ltr ……………..800 rupee
Comail milk 390g………………300 rupee
Fig 500g …………………..1400 rupee
Cashew 250g…………….900 rupee
Raisin 250g ……………….250 rupee
Jelly 2 pack80g*2=160g…….320 rupee
Fruit coaktail 850g……………550 rupee
Cheery 500g ……………………800 rupee
Choklate dana 250g…………………..50 rupee
Crunch 125g……………………………….100 rupee


Total expense in this recipe 7030
+2000 labor charges total 9030
And receive the weight 13kg after ready
And cost 9030%13 =@718 rupee kg
Now you set the Rate of Sale you can sale this 850to900 rupee per kg

if you make small recipe you can half all of agreduants


Make this Pakistani traditional wedding sweet dessert at home and enjoy your beloved family.


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