#Cake roll#Cake#Baking#Dessert
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recipe：
28*28 Square plate
1、 The cake body：
4 Egg
56g Milk
42g Corn oil
60g Low-gluten flour
10g Cocoa powder
10g Corn oil
55g Sugar
3g Lemon juice
2、 Fillers：
258g Whipping cream
20g Sugar
Bake at 160°C for about 20 minutes

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#Cake roll#Cake#Baking#Dessert