BBQ beef ribs on my Big Green Egg, smoked over bourbon barrel oak. I seasoned the ribs with a new BBQ Rub from Suchi's Spices, and they turned out fantastic! You can pick up a bottle here: https://amzn.to/3jwxVOD use discount code GregBBQ20 for 20% off! This is such an easy cook and the rub is amazing! Perfect on pork, fish and chicken as well. I ran the Egg at 250ºF, cooking the rack bone-down without wrapping. It took 5 hours until the ribs were "probe-tender." Smoked beef ribs are a favorite in my household and these delivered. I haven't cooked on the BGE for a few years, and this cook has inspired me to use it a lot more.

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