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👩🌾 kisan bhaiyon chana ki kheti ke lie miṭṭi bahut jyada mahin ya bhur-bhuri banane ki avashyaktaa nahi hoti hai.

🔰 chane ki buai karne se pehle khet ki taiyari buvai ke 20 din pehle kar dena chahie.

👉 yadi aapne griṣhm-kalin gehri jutai nahi ki hai to abhi miṭṭi palṭane vale hal se gehri jutai karein.

⭕ gehri jutai ke bad 2-3 jutai ḍisc harrow ya cultivator se karein jisse miṭṭi bhur-bhuri ho jaye aur paudhon ki jadon ko failane ke lie paryapta sthan mil sake.

🌱 khet ko samtal banane ke lie paṭa lagaein. paṭa lagane se nami sanrakṣhit rahati hai aur bemausam barish se khet mein pani nahi bharega aur sinchai karne mein asani hogi.

♻️ fafundi janit rogon se bachane ke lie mṛida ka upchar karna bahut jaruri hota hai iske lie 4 kilogram ṭrichoderma viridi ko 1 quintal gobar ki khad mein milakar thoda sa pani chhiṭkakar achchhe se milae aur juṭe ke bore se ḍhak kar 7 dino tak rakhe. Khet ki jutai ke samaya isko 1 hectare khet mein mila de. Aisa krne se apki fasal mein ukṭha, jad sadna, tana galan jaise samasya nahi aegi.

▶️ chane ki fasal ko kaṭ varma, dimak, safed laṭ se bachane ke lie antim jutai ke samay qinalfas 1.5% DP @ 24 kilogram prati hectare ret, rakh ya miṭṭi me milakar dena chahie.

👉🏻 kisan bhaiyon yadi apako yah janakari pasand aayi ho to ise ❤️ like kare aur apne doston aur parivar ke sath share karein.👍


#चना_की_खेती #gram_cultivation #chickpea_farming #chana_ki_kheti