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Even if you do not have a sheet, it is very easy to prepare these doughs, whether dry or wet, you can cook them in the largest pan in your home or store them for months in the freezer or outside.

MATERIALS
6 cups flour
2 teaspoons of salt
3 cups of warm water approx.
1 tea glass of milk
half a tea glass of vegetable oil
1 teaspoon of yeast

a mixture of starch and flour to open

CLICK HERE FOR MY EASY FILLET RECIPE ON UNPAINTED SHEET    • 📢TAP TAZE YUFKA🌠 2 KİLO UNDAN 65 ADET...  

Click here for my leavened yufka bread recipe    • BUZLUKTA POŞET POŞET EV YAPIMI YUFKA ...  

CLICK FOR TULLE-LIKE THIN YUFKA RECIPE    • ZAHMETSİZ TÜL GİBİ👌🏻BEN ŞİMDİYE KADAR...  

If you have never opened a dough, click learn with this video    • HEY SEN‼️ YUFKA AÇAMAYAN BİR BAK BURA...  


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