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One-Pot Kabuli Pulao

Ingredients

• Chicken/Beef/Mutton: 1/2 kg
• Rice: 250g (washed and soaked)
• Salt: 2 1/2 teaspoons or to taste
• Cinnamon stick: 1/2 inch
• Black peppercorns: 4-5
• Green cardamom: 2-3
• Black cardamom: 1
• Shaan Kabsa spice mix: 2,1/2teaspoons
• Onion: 1 large, thinly sliced
• Sugar: 2 tablespoons
• Carrot: 1/2 cup, julienned
• Raisins: 1/2 cup
• Almonds: 1-2 tablespoons, blanched
• Oil

Instructions

1. Prepare Carrot and Raisins:
• Heat oil in a pot.
• Add carrots and raisins, and fry for 1-2 minutes.
• Add sugar and continue frying until the sugar is completely dissolved.
• Remove and set aside.
2. Prepare Onions:
• In the same oil, add the sliced onion and fry until golden brown.
• Remove half of the fried onions and set them aside for garnish.
3. Cook Meat:
• Add the chicken (or beef/mutton) to the remaining onions in the pot and fry until the meat changes color.
• Add the whole spices (cinnamon stick, black peppercorns, green cardamom, black cardamom) and Shaan Kabsa spice mix. Fry for 4-5 minutes.
• Add 2-3 cups of water and let it simmer on low flame until the meat is tender.
4. Cook Rice:
• Add the soaked rice to the pot and bring to a boil until the water is reduced.
• Garnish with the fried carrot and raisins.
• Let it simmer on low flame for 15-20 minutes.
5. Garnish and Serve:
• Garnish with the caramelized onions set aside earlier.
• Serve hot and enjoy!
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