What an incredible few days driving down the East Coast of Tasmania - visiting some top-notch restaurants, hiking in Freycinet National Park, touring an oyster farm and shopping at Farmgate Markets to then cook up a Squid & Chorizo pasta for lunch. The highlight of my trip was getting to stage at The Agrarian Kitchen.

Link to all the locations below:

The Agrarian Kitchen:
https://theagrariankitchen.com/The_Ag...

Van Bone
https://www.vanbone.com.au/

Stillwater Restaurant
https://www.stillwater.com.au/

Lobster Shack, Bicheno
https://www.lobstershacktasmania.com.au/

Oyster Tour & Seafood Shop
https://www.freycinetmarinefarm.com/

Pelican Point Sanctuary
https://www.pelicanpointsanctuary.com...

Freycinet National Park
https://parks.tas.gov.au/explore-our-...