改良版【上海菜饭】 三个要点 不油且鲜
Hungry Cook Hungry Cook
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 Published On Dec 13, 2018

冬日吃菜饭,是百吃不厌的家常美味!

8小碗菜饭的用料如下:
青菜2斤 | 1000克
咸肉随意(我用了80克,可用咸鸡肉,香肠代替)
大米2量杯(用2量杯水煮)
盐2茶匙 | 8克
米酒2茶匙 (可用Miren代替)

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