Hare Krishna!!

Try out this restaurant style Methi Matar Malai with fresh flavour of sauted fenugreek leaves and bites of winter fresh green peas in a flavourful gravy with added indian spices to give a wonderful flavour to our creamy gravy, cooked in ghee.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes..

Servings: 5

Ingredients:

For the gravy-
2 tbsp oil
1 bay leaf
1 big cardomom pod
2 small cardomom pods
1 small cinnamon stick
3 cloves
5 to 6 black pepper
1/2 inch ginger
2 green chillies
15 cashew nuts
1 cup chopped cabbage
2 diced tomatoes

2 cups fenugreek leaves
2 tbsp oil sauteing fenugreek leaves
1 cup boiled fresh green peas

For the sabji:
1 tbsp ghee/ butter
1 tsp cumin seed
Salt to taste
1 tsp coriander powder
1 tsp red chilli powder
1 tsp garam masala (Recipe link:    • Garam Masala || Homemade Garam Masala...  )
1/2 cup water
1/2 cup fresh fresh cream/ fresh malai

Tandoori Roti-
   • Tandoori Roti || Tandoori Naan || तंद...  

For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
   / @govindascuisine108  

Try some more:

punjabi chhole masala:
   • Punjabi Chhole Masala || पंजाबी छोले ...  

Coconut Pulao with coconut milk:
   • Coconut Pulao With Coconut Milk || Co...  

Besan barfi:
   • Besan Barfi || Diwali Sweet || Besan ...  

Bedmi Poori with Dubkiwale aloo:
   • Mathura's Famous Bedmi Poori with Dub...  

malpua:
   • Instant Malpua ||Rathyatra Special Re...  

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