hello.
This is Jinday 😊
I made 10 Korean side dishes for 30,000 won.
I manage my food expenses frugally.
These days, I'm into the fun of writing a household account book.
To everyone who cooks in the kitchen,
I hope this video is helpful 🙏

🎈 Amount of ingredients in the video
2 broccoli: 3,980 won
1 Jeju radish: 1,500 won
60 perilla leaves: 2,990 won
Vienna sausage (300g): 3,990 won
1 zucchini: 2,500 won
Square fish cake (450g): 2,990 won
3 potatoes: 3,220 won
2 pieces of domestic tofu: 4,990 won
1 sweet corn (340g): 1,490 won
Total: 27,650 won

🎈 I usually buy it at a local grocery store.
The additional ingredients in the refrigerator were garlic, onion, pepper, green onion, and chive.
Not included in the price 😊

🎈 Video flow
00:58 Broccoli Pickles
02:02 Pickled radish perilla leaves
03:18 Perilla leaf kimchi
04:06 Stir-fried radish
04:48 stir-fried sausage and green onions
05:40 Stir-fried Zucchini
06:15 Stir-fried Spicy Fish Cake
06:53 Stewed potatoes
08:07 Braised tofu
08:59 Corn pancake

🎈 Product in the video (made with my own money)
Pot for boiling pickled sauce: Yoshikawa single-serve pot
Broccoli steamer: Yoshikawa Tom type steamer
Sealed container containing broccoli jjangajji: JAJU sealed kimchi container (2.7L)
Radish peeling knife: Shimomura slice knife
White knife: Daiso
Royal pan with stir-fried radish greens: Pinilo (29cm)
Sausage frying pan: JAJU antibacterial coating pan (28cm)
Pumpkin roasting pan: Pinillo (30cm)
Cast iron pan for stewed tofu: Staub casserole pot (24cm, cherry)
Most of the tableware used for meals is made from Syracuse.

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