grilled tambaqui fish rib, accompanied by a delicious tartar sauce
Ingredients:
500g of fish rib tambaqui
1 cup of mayonnaise
2 tablespoons of chopped onion
4 cloves of garlic
1 tablespoon of carrots
1 tablespoon of pickled cucumbers
2 lemons
Black pepper to taste
1 dessert spoon of mustard
2 tablespoons of parsley
salt to taste