Step 1 until step finishing making pou 👍🏼

#sarawak

Resipi & tips of making for sharing 😃

Enjoy watching

Thanks

‪@Mosen_Family‬


Kulit pau

1. 500gm tepung gandum.
2. 5gm instant yeast.
3. 80gm gula.
4. 240gm air.
5. 50gm mentega.


Inti pau

1. 120gm mentega.
2. 60gm tepung gandum.
3. 40gm gula halus.