Hello everyone and thank you very much for passing by. Please don’t forget to subscribe to my channel, like, comment and share.
For the yogurt, we use the empty can of the nido milk to measure the water.


For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )


For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls

Subscribe to my channel here:    / shaloucuisine  

Enjoy ;))
""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""
Join me on:
FACEBOOK -   / shaloucuisine  
INSTAGRAM -   / shaloucuisine  

#yogurt #homemade #howto