A Knife for Beyond Culinary School
Justin Khanna Justin Khanna
45K subscribers
12,623 views
234

 Published On Dec 2, 2021

My guest today is Vincent Kazuhito Lau, Korin’s Knife Sharpener. As the main sharpener, Vincent offers small hands on knife sharpening classes in-store as well as demonstrations at restaurants and culinary schools all over the world.

Show Notes:
Vincent on IG:   / vincentsavesknives  
Shop Korin (20% off!): korininc.pxf.io/justin
Royal Blue Mahogany Series: https://korininc.pxf.io/kjJ2yv
Korin Mahogany Royal Blue Inox Petty 150mm: https://korininc.pxf.io/DVRdYG
Togiharu Molybdenum Series: https://korininc.pxf.io/EaRdr9
Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit
Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin :    • Why Some Japanese Knives are Actually...  
Check out the full episode here:    • Knife Buying Guide from Vincent Lau, ...  
Audio Only: https://theemulsion.simplecast.com/ep...


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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion  http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.



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