Lets cook some delicious Jamaican oxtail stew, rice and peas, fried plantain, and cabbage cole slaw! You will love this easy meal. I couldn't find butterbeans in stores, but us it in the oxtails if you have it. Enjoy!

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0:00-0:17 Intro
0:18-1:21 Cleaning Oxtail
1:22- 2:50 Seasoning Oxtail
2:51- 3:33 Green Seasoning
3:36-5:27 Cooking Oxtail
5:28- 7:41 Rice and Peas
7:42- 8:48 Cole Slaw
8:49 - 9:28 Add Veggies or Butter Beans to Oxtail
9:29- 9:47 Finishing Rice and Peas
9:48- 10:08 Fried Plantains
10:09- 10:37 Blessing!

Note: Always SEASON TO TASTE

Oxtail
4-5 lb oxtail
1 tbsp oxtail seasoning
1 tbsp beef boullion
1/2 tbsp onion and herb seasoning
1/2 tbsp mrs.dash
1 tsp white pepper
1 tsp onion flakes
1 tsp browning
1 cup dry red wine
thyme
allspice

Green Seasoning
1 1/2 medium onion
2 scallions
1 scotch bonnet
6 cloves garlic
thyme
basil
parsley


Rice and Peas
dark red kidney beans
3/4 tsp vegeta (or vegetable boullion)
1/2 tsp Sazon tropical
season salt
green seasoning
1/2 cup coconut milk
1 1/2 cups basmati rice
1 tbsp butter
2 1/4 cup water (including liquid from the kidney beans)
*taste the water for seasoning

platain
coconut oil

Slaw
cabbage
carrot
apple cider vinegar
honey
pepper/salt

Vegeta: https://www.amazon.com/Vegeta-All-Pur...