NEW YORK, September 11, 2024 — Asia Society New York hosts the launching of Leila Heller’s new cookbook, “Persian Feasts: Recipes and Stories from a Family Table,” with a panel discussion on the rich culinary traditions and celebratory menus of Persian cuisine. Heller is joined by Andy Baraghani, award-winning Iranian-American chef and food writer; and Dr. Massumeh Farhad, curator of Islamic Art at the Smithsonian’s National Museum of Asian Art. Galerie Magazine Editor-in-Chief Jacqueline Terrebonne moderates the conversation. (1 hr., 1 min.)

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