http://VoicesOfTruthTV.com - His dream has always been to be a kalo or taro farmer. And for seven generations Keokiʻs family has been stewards of their land on O`ahuʻs windward side growing taro, the plant from which poi is made, the staple diet of Hawaiians. Yet today, theyʻre in danger of losing their property to developers and others. Join us in our visit with Keoki in the beautiful valley of Hakipu`u as he explains the cultural and environmental importance of taro and see for yourself why they call him the Kaloman.