The most important thing when it comes to cooking DELICIOUS barbeque every time, is burning a clean fire. You can use the best woods, the best rubs, the best binders, etc, but nothing will taste good if you can't burn a consistent, clean fire. Fire management was something that stressed me out when I first started backyard barbeque. I seemed to always have trouble keeping the wood lit and getting consistent airflow. However, over the last few years, I've figured a thing or two out that has helped me become a better pit master, that I want to share with you all in this video. My hope is I can help you solve some of the problems you may have with your smoker. I also want to hear from anyone who has tips or tricks they want to share. Be sure to drop your thoughts in the comments! Thanks for watching!

Here are the links to other videos mentioned in this one:
Best Wood Choices:    • THE BEST WOOD FOR OFFEST SMOKING FOR ...  
How To Extend Your Stack:    • GET BETTER TEMPS ON YOUR SMOKER QUICK...  
My First Ever Brisket Cook:    • WE BOUGHT A SMOKER | Part 3 | 20 POUN...  

Scroll to the bottom to see the product links mentioned in this video!

Chapters:
00:00 Intro
01:18 How To Store Your Wood
03:34 Determining Wood Size
05:00 Getting Your Wood To Proper Size
07:21 Do You Need Modifications?
10:55 How To Build A Fire
16:00 Tools You Should Purchase
16:56 Getting The Smoker To Temp
18:04 How To Use Dampers
19:24 Where To Place Temp Probes
20:11 How To Deal With Temp Spikes
20:52 How To Add Wood
22:02 How To Handle Wood That Won't Burn
23:02 Should You Use A Water Pan?
23:29 Will A Dirty Fire Ruin Your Food?
25:53 When To Add Wood To Avoid Temp Spikes
28:32 How Open Should The Firebox Door Be?
29:01 How To Adjust Your Fire For Better Burning
29:26 Final Thoughts

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* I am an affiliate marketer with Grillaholics. This company makes high quality products and seasonings for grills, griddles and smokers. You can use this link to reach their site: https://www.grillaholics.com/?ref=fat...

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Check out my amazon storefront where you can see many of these products all on one page!
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Here are the links to the products mentioned in this video!
Wood Splitter: https://amzn.to/3rSG3z4
Saw: https://amzn.to/3vgKl5u
Tarp: https://amzn.to/3zSwx3G
Moisture Meter: https://amzn.to/3zWJTMd
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Heat Silicone: https://amzn.to/3mIurL3
Heat Resistant Gloves: https://www.grillaholics.com/products... OR https://amzn.to/32645cy
Monitoring Thermometer: https://www.thermoworks.com/smokex4/
Other Less Expensive Option: https://www.grillaholics.com/products...

Here are the links to some other products I recommend and / or use in my Smoker videos:
Aprons:
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Cuisinart Knives: https://amzn.to/3DiRG6V
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Slicing Knife: https://amzn.to/36Ggg5z
Water Pans: https://amzn.to/3wMtbNW OR https://amzn.to/3JPOH8t
Grill Mats:
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Brushes For Cleaning:
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- https://www.grillaholics.com/products...

Here are the links to my camera / audio equipment:
GoPro Hero8: https://amzn.to/3IOLcO0
Rhode VideoMicro: https://amzn.to/3wMBIQX
Zoom Recorder: https://amzn.to/35jEOke
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